On tonight’s special preview episode, take a deep(dish) dive into history’s biggest pizza rivalry. In the 1950s, two brothers from Kansas boldly introduce the little-known Italian dish to America—with a 600-dollar loan from their mother and no knowledge of making pizza. Meanwhile, 800 miles away in Michigan, two orphan brothers start a pizza restaurant of their own, setting up a high-stakes battle between two pizza empires that are still being fought today.
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