Stuck in the ancestral homeland: Her forebears struggled hard to leave the Azores more than a century ago. By happenstance, photojournalist Genna Martin was there when travel halted because of the coronavirus. After two months in what was supposed to be the first stop in an around-the-world trip, Martin writes for Nat Geo about the surprising resonance of a past that she had never embraced. “The faces of the people we encounter are the faces of my cousins, all square jaws and dark eyebrows,” she writes. “The names on businesses, street signs, and gravestones—Borges, Vaz, Rocha, Pereira—are the names of my grandparents and their grandparents.”
‘Trapped’ in Nice: Same scenario, but on the Riviera. Downside: writer Christopher Elliott is stuck in an apartment in a strange town 23 hours a day with three kids. Upside: Language development. He adds: “The best part about being trapped in an apartment with adolescents is that you never run out of food. They’re constantly at the nearby Monoprix supermarket replenishing our supply of cereal, fruit, and fresh baguettes. Teenagers are like hummingbirds, eating twice their weight in a day. That’s only a slight exaggeration.”
The future in a wellspring of our past: An area that was key to the development of early humans is so remote that until recently, most people in the lower Omo River Valley didn’t know their land is a part of a nation called Ethiopia. Now, writes Stanley Stewart for Nat Geo, some residents are hoping that community-based cultural tourism could improve its future.
Tasty book tips: Thanks, readers, for responding to our query about favorite books that inspire food-focused trips. Start with Lavash, by Kate Leahy, John Lee, and Ara Zada—which reader Mary Aslanian said is “part cookbook with beautiful photography and recipes of traditional meals, part history book, and part a travelogue taking readers to Armenia—a country at the crossroads of East and West.” For a next course, Mary Brownell suggests Eat, Pray, Love, by Elizabeth Gilbert, the bestselling memoir of a woman’s journey from personal pain to transcendence through Italian food, Indian insight, and Balinese bliss. Round out your literary meal with Couchsurfing in Iran, by Stephan Orth, and its followup, Couchsurfing in Russia: Friendships and Misadventures Before Putin's Curtain. “These are looks into the lives of everyday people in pockets of countries we will never step foot,” says reader NK Miller. | |
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